Please visit us...

7 a.m. to 8 p.m.

8 a.m. to 8 p.m.

8 a.m. to 4 p.m.

New Year's Day
Easter Day
Thanksgiving Day
Christmas Day
Caffe Tosi's Catering Menu

  • with fresh tomato and basil marinated in balsamic vinegar, garlic, and olive oil
  • with garlic bean puree and sauteed spinach
  • with gorgonzola cheese and roasted red peppers

Mini Spinach Feta Strudels:
    spinach, feta cheese, and onions wrapped with phyllo dough

Antipasto Platter:
(serves 15-20 people)
    marinated artichokes, olives, and mushrooms with mixed meats and cheeses

Fresh Tomato and Mozzarella Platter:
(5 lb. serves 15-20 people)
    fresh tomato and mozzarella topped with black pepper, extra virgin olive oil, and fresh basil

Fruit Kabobs:
(6-8 pieces)
    seasonal fruit

Bread Platter:
  • assorted bread from bit of swiss
  • roasted red pepper dip
  • spinach dip
  • hummus

Organic Baby Green Salad

Penne D'alba:
    penne pasta with roasted garlic and roasted tomato sauce

Pesto and Peas:
    pasta tossed with basil, pesto, and green peas

Greek Pasta:
    feta cheese, onions, tomato, kalamata olives, cucumbers, and italian dressing

Confetti Riso:
    riso pasta with roasted garlic, roasted red peppers, corn, and onions

Tosi's Antipasto:
    artichokes, mushrooms, and kalamata olives marinated in balsamic dressing

Tomato Caper Pasta:
    pasta tossed with a tomato caper sauce and mushrooms

Caffe Summer Salad:
    tomatoes, cucumbers, onions, and peppers marinated in italian dressing

Roasted Vegetable Salad:
    seasonal assorted vegetables lightly tossed with olive oil and herbs then roasted

Ginger Coleslaw:
    shredded cabbage and carrots tossed with fresh ginger dressing

Panzanella (bread) Salad:
    toasted bread tossed with italian dressing, fresh mozzeralla, pinenuts, celery, onions, tomatoes, and kalamata olives

Albacore Tuna Pasta:
    pasta tossed with tuna, feta cheese, peas, onions, pappers, tomato, and toasted garlic dressing

Smoked Salmon Pasta:
    pasta tossed with a tomato vodka sauce and green beans

Pesto Raviolini with a Gorgonzola Cream Sauce:
    pesto filled raviolini tossed with carmelized onions, peas, and gorgonzola cream sauce

Potato Salad:
    honey dijon dressing, onions, peppers, and celery

(half pan serves 10-12, full pan serves 20-24)
  • veggie lasagna
  • chicken lasagna
  • bolognese lasagna

(half pan serves 10)
    filled with herbed ricotta and baked in a tomato cream sauce and topped with asiago cheese

Spinach Feta Strudels:
    spinach, feta cheese, and onions wrapped in phyllo dough

Chicken Dishes:
  • marsala-with mushrooms
  • picatta-with white wine sauce
  • cacciatore-with a garlic sage tomato sauce
  • parmigiana-baked in marinara sauce and topped with provolone cheese

Single sandwich
Whole round sandwich (whole = 4 single sandwiches)
Appetizer size 8-10 slices out of one whole
    smoked ham, salami, provolone cheese, and olive spread made on ciabatta bread

Smoked Turkey:
    baby swiss cheese, stone ground mustard, turkey, and greens made on ciabatta bread

Italian Tuna:
    albacore chunk tuna, mayo, artichokes, feta cheese, and greens made on ciabatta bread

Chicken Salad:
    curry dressing, celery, chicken,and greens made on ciabatta bread

    cucumbers, onions, peppers, tomato, greens, and pesto mayo made on ciabatta bread

Artichoke Muffaletta:
    marinated artichoke hearts, mushrooms, and olive spread made on ciabatta bread


516 Pleasant Street, St. Joseph, Michigan 49085
tel: 269.983.DELI fax: 269.983.5006